AZEHA Spring Conference



550 N. 3rd St.
Phoenix, AZ 85004

March 7-8, 2018

Conference Agenda

CEU’s Pre-Approved by ADHS 
Day 1 -  6.5 CEU's

Day 2 -  6.0 CEU's

CEU's Pending Approval by NEHA

Cost $40 for Members (must be a member of AZEHA  
by January 31, 2018) and $60 for Non-Members 
Register electronically below.  Click here for a registration form
that can be mailed in, or just bring it in on the day of the conference

Register Online


March , 2018
Phoenix AZ 85004


Wednesday - March 7                              

Presentation Speaker
8:00 - 8:15am
President’s Welcome
Steve Wille, President
Arizona Environmental Health Association                        

8:15 - 9:15 am Philip McNealy
Director Maricopa County Air Quality Department
Maricopa County Air Quality Updates, Initiatives, and Pollution Reduction Programs
9:15 - 9:45 am

Break for Networking

9:45 - 10:45 am Cassandra Mac, Administrator to the TGC
Tempe Grease Cooperative
Achieving Compliance Through Public-Private Partnership: The Tempe Grease Cooperative
10:45 - 11:45 am

Robert Curtis, Retail Quality Assurance Manager
Starbucks Global Food Safety, Quality & Regulatory
Starbucks Retail Quality Assurance-Creating a Food Safety Culture

11:45 am - 1:00 pm
 Lunch and Networking
1:00  - 1:30 pm
Matt Hall, Director of Food Safety
Albertsons Companies
Albertsons Employee Assistance Program-Response in Crisis Situations
1:30 - 2:00 pm Siru Prasai, Senior Epidemiologist, Maricopa County Public Health
Korissa Entringer, Drinking Water Program Supervisor, Maricopa County Environmental Health 
Legionnaire's Disease in Maricopa County 

2:00 - 2:30 pm Break for Networking

2:30 - 3:30 pm Derek DeLand, MPH, REHS/RS, Environmental Health Programs
NSF International, Regulatory Affairs  How Refrigeration Units are Tested and Certified and Why it Matters

3:30 - 4:30 pm Elizabeth DeNardo, Senior Scientist
Breaking the Chain of Norovirus Infection Through Clean Hands and Surfaces

4:30 - 4:45 pm


            Thursday - March 8

Presentation Speaker
8:00 - 8:15 am
Presidents Welcome
Steve Wille
President of AZ Environmental Health Association
8:15 - 9:15 am

Sally Ann Iverson, Epidemic Intelligence Service Officer
Centers for Disease Control & Prevention
The Changing Face of Hepatitis A Outbreaks

9:15 - 9:45 am

Break for Networking

9:45 - 10:45 am
Greg Orman, Vice President-Business Development, Global Food Retail
Amy Opper, Field Training & Customer Standards Specialist
Ecolab Golbal Food Retail Services
New Food Safety Technologies
10:45 - 11:45 am
John Marcello, FDA Retail Food Specialist
U.S. Food and Drug Administration, Office of Regulatory Affairs
Conducting Risk Based Inspections with Retail Food Establishments  

11:45  - 1:00 pm
Lunch and Networking
1:00 - 2:30 pm Officer Chip Sikes
Chandler Police Department, SWAT/ Negotiations / Crisis Intervention Team (Retired)
De-Escalation & Positive Communication
2:30 - 3:30 pm
Break for Networking
3:30 - 4:00 pm
Blanca Caballero, Food Safety & Environmental Services Program Manager 
Arizona Department of Health Services
ADHS Food Safety & Environmental Services Program Updates: a year of change
4:00 - 4:30 pm
Chelsey Weaver, Senior Water Quality Inspector
City of Phoenix Water Services Department
Municipally Supplied Drinking Water Quality: Environmental Health and Safety Preceptions in Phoenix, AZ

4:30 - 4:45 pm Closing Statements
Steve Wille



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