Upcoming Conferences


2019 PACIFIC RETAIL FOOD SAFETY SEMINAR

September 10-12  (CEU's will be offered for this seminar)


CLICK HERE FOR MORE INFORMATION 

CLICK HERE TO REGISTER!

CLICK HERE FOR DRAFT AGENDA

Free Online Training Offered by the CDC:
CDC’s e-Learning on Environmental Assessment of Foodborne Illness Outbreaks is a free online course to help you prepare to serve on a team investigating foodborne illness outbreaks in restaurants and other food service venues. Learn and practice skills such as interviewing in an online virtual environment. Continuing education units (CEUs) are available. Check out the new promo video (2 minutes).

CDC’s new National Voluntary Environmental Assessment Information System (NVEAIS) is a surveillance system for jurisdictions that inspect and regulate restaurants and other food venues such as banquet facilities, schools, and other institutions. The system provides an avenue to capture underlying environmental assessment data that describes what happened and how events most likely led to a foodborne illness outbreak. State and local food regulatory programs are encouraged to join.
Questions? Email NVEAIS@cdc.gov.

 

 




















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