Arizona Environmental Health Association
Emeritus Members
Emeritus Members are individuals who have demonstrated sustained excellence in the service of the environmental health profession. The title is conferred upon an individual by a majority vote of the Board of Directors.
The individuals listed below have made a significant contribution(s) to the profession and/or to the organization through their prestigious professional achievements, establishment of the organization and practices; dedication to the organization through their years of service as board members and volunteers; and continued support to the board as advisors. This special title is granted in perpetuity.
Thank you Emeritus Members for setting the stage for us to continue the work.
David Ludwig
AZEHA Years of Service — 30+ years (began 1991)
Key Initiatives — NEHA Affiliate Recognition, Partner Organization Collaboration, Conferences, Membership, Bylaws
Positions — President-Elect, President, Past-President, Volunteer
Thomas dominick
AZEHA Years of Service — 25+ years
Key Initiatives — Conferences, Exhibitors, Sponsors, Organizational Networking, Volunteers
Positions — President-Elect, President, Past-President, Volunteer
Veronica Oros
AZEHA Years of Service — 20+ years
Key Initiatives — Conferences, Volunteers
Positions — President-Elect, President, Past-President, Volunteer
Tesann Mcintosh
AZEHA Years of Service — 14 years (2005 - 2019)
Key Initiatives — Conference Committee
Positions — Secretary, At-Large Board Member, Volunteer
John Marcello
Years of Service — 30+ years
Key Initiatives — Technical assistance to regulatory and industry food safety professionals; development and implementation of risk-based management systems; federal and state-level food safety education initiatives and workshops for joint training of regulatory and industry food safety professionals; training and credentialing of retail food safety professionals; development of Active Managerial Control Workshops; Gravitas.
Positions — Senior Advisor to the Director of the Office of State Cooperative Programs (FDA), FDA Retail Food Specialist (FDA), Manager of Technical Education (National Restaurant Association), Field Sanitarian and Training Officer (DuPage County Health Department)